Cambodia Cooking Class Courses

Our cooking school offers you two standard cooking courses. Both courses can be adjusted for vegetarians. Some dishes are already vegetarian (like spring rolls and the desserts), others can easily be turned into vegetarian recipes. E.g. for the signature dish Fish Amok we replace the fish with tofu and mushrooms.

In principle Course 1 is conducted on odd dates and Course 2 on even days. But we can do either course regardless of the date, as long as all participants agree. So, we can change courses to your needs, just let us know at the time of booking.

There are cooking classes every day of the week.

Cooking class size is limited to 10 people, to ensure maximum participation and individual attention. Courses are $20 for a full day of fun, including transport to and from the market and a colourful 16-page recipe booklet.

See a typical schedule of a 1-day course.

Course 1

• Spring Rolls how to make them the right way
• Banana Blossom Salad with chicken or tofu
• Decoration turn carrot & cucumber into a flower
• Amok steamed coconut fish in banana leaves
• Sweet Rice with palm sugar and sesame

Course 2

• Sayong Jayk sausages in banana flower
• Pomelo Salad with shrimps
• Decoration turn carrot & cucumber into a flower
• Green Chicken Curry or Amok
• Pumpkin Dessert

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