Cambodia Cooking Class - Khmer Food

Saich Moan Char Trop
Savory Chicken Breast and Eggplant stir fry.

Luk Lak
Beef chunks in gravy on tamatoes and onions, topped with a fried egg.

Amok
A Khmer classic: coconut fish steamed in banana leaves.

Saik ko tirk krote
Spicy fried beef with crisp lettuce and tangy, sweet orange sauce.

Saiong Jayk mien snoul
Chicken & pork sausages in banana blossom and then deep fried.

Salor kari sap
Vegetarian curry with tofu, eggplant potato, lemon grass and coconut milk.

Saik ko char manor
Sliced stir fried beef with pineapple, cabbage, tomato and bell pepper.

Num pachok saik ko
Cold noodles with lemon grass beef kebab and spring rolls.

Num Pra Pey Ny
Rice cakes in banana leaves filled with coconut, banana, beans etc.

Machoe Kreung Saik Moan
Chicken Breast in spicy coconut soup with Asian water spinach.

Trey Bom Poung
Fried fish fillets, lettuce, sliced carrot and tomato in a sweet & sour sauce.

Num Chaio
Crispy spring rolls, vegetarian or with chicken or beef.