Add some culinary tradition to your trip to Cambodia. Learn the tricks and get some tips by joining a cooking course at Cambodia Cooking Class.
In it's centuries old history Khmer cuisine has incorporated foreign influence, like curries from India and noodles from China. However, it is still a very distinct cuisine with its own flavor, recipes and traditions. Read What makes Cambodian cuisine different?
See some of the traditional Khmer dishes below (click to enlarge):
Saich Moan Char Trop
Savory Chicken Breast and Eggplant stir fry.
Luk Lak
Beef chunks in gravy on tamatoes and onions, topped with a fried egg.
Amok
A Khmer classic: coconut fish steamed in banana leaves.
Saik ko tirk krote
Spicy fried beef with crisp lettuce and tangy, sweet orange sauce.
Saiong Jayk mien snoul
Chicken & pork sausages in banana blossom and then deep fried.
Salor kari sap
Vegetarian curry with tofu, eggplant potato, lemon grass and coconut milk.
Saik ko char manor
Sliced stir fried beef with pineapple, cabbage, tomato and bell pepper.
Num pachok saik ko
Cold noodles with lemon grass beef kebab and spring rolls.
Num Pra Pey Ny
Rice cakes in banana leaves filled with coconut, banana, beans etc.
Machoe Kreung Saik Moan
Chicken Breast in spicy coconut soup with Asian water spinach.
Trey Bom Poung
Fried fish fillets, lettuce, sliced carrot and tomato in a sweet & sour sauce.
Num Chaio
Crispy spring rolls, vegetarian or with chicken or beef.
The Cambodia Cooking Class is recommended by: |
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Meridiani (Italy) |
Food & Travel (UK) |
Footprint Guide Cambodia 2008 |
Untamed Travel (Thailand) |
fah Thai (Thailand) |
Food Special Cambodia Daily |
AsiaLife Phnom Penh |
Cambodia Cooking
Class
#67, Street 240
Phnom Penh
Cambodia
T: 012 - 52 48 01
The Cambodia Cooking Class is an activity of
frizz restaurant
traditional, genuine Khmer food.
Download brochure
(.pdf-file, 274 Kb)
On the map:
Download a booklet with pictures, interviews with chefs, information on ingredients and sample recipes:
Cambodia on a Plate
(.pdf file, 1.78 MB)
"We enjoyed the cooking class organised by this restaurant"
(Willem and Christel Foppen, Holland)
To meet increasing demand, you can now book a course at the Cambodia Cooking Class every day of the week, including Sundays.
The Cambodia Cooking Class was featured on Channel News Asia's tv programme
'Taste Matters'
read more...
Looking for a
good cookbook
on Khmer Cuisine?