Why learn Khmer cooking with us?
- Cambodia Cooking Class was established by the owner of frizz restaurant, offering traditional genuine Cambodian cuisine. The restaurant has gained a reputation for offering tasty Khmer food. The logical next step was to open a cooking school to spread the knowledge.
- We only teach Cambodian cooking so that all our time is devoted to continually up-grading and improving our courses and facilities.
- At some cooking schools, much of the preparation (like cutting ingredients) has already been done. That way they can squeeze in more dishes in a shorter time. Not so with us! You will prepare every dish from scratch. Takes more time, but not only will you learn more, it's much more fun. We even heard of cooking schools where the chef only demonstrates. Well, that's like watching a cookery show on tv, which is probably not why you signed up for a cooking school...
- Our recipe booklet that accompanies the courses is of high quality. Every recipe is accompanied by a full colour photograph.
- Our teacher/cook speaks English of a very high standard. As he spends considerable time at the cooking school each day, now he almost speaks more English than Khmer!
- At our cooking school everybody has his or her own gas ring and work surface so that under no circumstances will you ever have to share and waste time waiting around for your turn to cook. The classes are limited to a maximum of ten participants to ensure individual attention for everyone.
- And last but not least: already a few months after we opened the Cambodia Cooking Class got recommendations in two leading travel magazines: Meridiani Travel (Italy) and Food & Travel (UK), followed by Fah Thai (inflight magazine of Bangkok Airways), Untamed Travel, AsiaLife and the Cambodia Daily.
- Furthermore, our cookery class was featured on Channel News Asia's programme 'Taste Matters'. Needless to say we are very proud of this acknowledgement of our work.
Have we convinced you of taking a course at our cooking school? If not, please tell us why, or get some more information via the
Contact page. You can also first view some
cooking school pictures.
If yes, we invite you to make a booking.
See you soon at the Cambodia Cooking Class!
The Cambodia Cooking Class is recommended by: |
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Meridiani
(Italy) |
Food & Travel
(UK) |
Footprint Guide
Cambodia 2008 |
Untamed Travel
(Thailand) |
fah Thai
(Thailand) |
Food Special
Cambodia Daily |
AsiaLife
Phnom Penh |
Cambodia Cooking
Class
#67, Street 240
Phnom Penh
Cambodia
T: 012 - 52 48 01
Contact
The Cambodia Cooking Class is an activity of
frizz restaurant
traditional, genuine Khmer food.
Download brochure
(.pdf-file, 274 Kb)
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On the map:
Download a booklet with pictures, interviews with chefs, information on ingredients and sample recipes:
Cambodia on a Plate
(.pdf file, 1.78 MB)
frizz restaurant
"frizz demystifies Khmer cuisine with its unique cooking school"
(AsiaLife Cambodia)
Now Every Day
To meet increasing demand, you can now book a course at the Cambodia Cooking Class every day of the week, including Sundays.
Cooking Class TV
The Cambodia Cooking Class was featured on Channel News Asia's tv programme
'Taste Matters'

read more...
Looking for a
good cookbook
on Khmer Cuisine?